Lunch just got more interesting for a small group of Chick-fil-A customers, but most fans will need a road trip to get in on it.
The fast food chain is running a limited test of two new chicken sandwiches, keeping them locked to specific markets instead of a nationwide launch. One option is debuting exclusively in Oklahoma City, while the other is popping up only in select cities across North Carolina.
Oklahoma City restaurants are now serving the Avocado Sriracha BLT Sandwich. The item allows customers to pick between a classic breaded filet, a spicy filet, or grilled chicken. Each version is layered with avocado mash, bacon, and cayenne ranch. The biggest change comes from the base itself. Rather than Chick-fil-A’s standard bun options, the sandwich is built on Sriracha Swirl Toast, giving it a spicier edge and a different bite from the usual lineup.
In North Carolina’s Piedmont Triad, including Greensboro, High Point, and Winston-Salem, customers can try the Sweet Chili Lime Crunch Sandwich. This sandwich also offers the same three chicken styles. It is topped with sweet chili sauce and finished with a cabbage slaw dressed in ginger lime, bringing a mix of heat, tang, and crunch.
Both sandwiches are part of a short-term test and are only available through March 7. There has been no word on whether either item will expand to other cities.
For now, these regional drops show Chick-fil-A continuing to experiment with bolder flavors while keeping most of the country watching from the sidelines.
