Starbucks added items to its winter menus like sweet treats and new beverages.
The plant-based Honey Almond Milk Cold Brew and the Pistachio Latte with a salted brown buttery topping are now available in stores nationwide.
The coffee house also added Kale and Portabella Mushroom Sous Vide Egg Bites, Earth Day Cake Pop, and Red Velvet Loaf to its food menu.
