Antwain Fowler’s mother wants to keep his legacy alive by opening a restaurant in honor of him.
Fowler is known for his viral video in which he asked, “where we bout to eat at?” He passed away on November 21 from a rare autoimmune deficiency that caused him to be consistently in and out of the hospital ever since he was four months old. He was only 6, TMZ reported.
Christina Burns, Antwain’s mother, told TMZ that her son’s GoFundMe was created in March and has raised $72,000, with $22k being donated since his passing.
She wants to put the money towards a restaurant called “Where We Bout To Eat At.”
She also wants to use the $22k raised over the past few days towards the business and plans on using the other $50k to help pay off Antwain’s hospital bills and other family expenses.
His mother says she will help create the menu and will look for help to manage the other aspects of the business.
She wants to offer a versatile menu that will have seafood, chicken, and other foods — so you won’t have to look much further when you’re asked, “where we bout to eat at?”
She also wants to include items on the menu that will have her late son’s famous catchphrases, like “You Have Cheese Like Me” mozzarella sticks.
She attempted to open a seafood truck once before but says she didn’t have time to commit to the business because she was busy taking care of him and her other three children.
Let’s hope it works out!
