Louis Vuitton has reimagined Easter with a tasty twist, introducing a chocolate collection in collaboration with world-renowned pastry chef Maxime Frédéric.
The luxury brand brings its signature craftsmanship to this edible design, made using premium chocolate. At the center of the line is the stunning “Chocolate Egg Bag.” The egg-shaped pouch is crafted from a rich 70% dark chocolate shell, with the handles and zipper constructed from smooth 40% milk chocolate.
A series of stacked eggs accompany this striking centerpiece, embossed with Louis Vuitton’s classic monogram. The bag is available in both dark and milk chocolate. Other luxury desserts within this assortment include mouthwatering combinations such as raspberry caramel with pistachio praline and blue vanilla caramel from Réunion Island paired with crunchy gianduja. For milk chocolate lovers, the eggs are filled with Tahitian vanilla caramel and hazelnut praline. A fun cocoa figure topped with a lime-green flower adds a playful element to the mix.
The exact price of this unique candy is unclear. However, Louis Vuitton’s latest offering will be available for a limited time via Click & Collect starting March 24th, with in-store pickup available from March 30th at Le Chocolat Maxime Frédéric, Paris.
