That’s Baller: 5 Michelin-Starred Restaurants Worth Traveling For [Video]

One of the most memorable aspects of traveling is the food.  Venturing out of the country allows you to try delicacies that you likely won’t have access to on a regular basis. For this reason, fine dining is certainly one of the things you should splurge on during your next vacation.  

Michelin-starred restaurants often offer the ultimate high-end food experiences. These celebrated establishments are known for creativity, one-of-a-kind flavors, and world-class service. Whether you’re planning to travel this holiday season or outlining your 2025 birthday plans, here’s a list of five luxury Michelin restaurants from around the globe that are absolutely worth the price. 

Osteria Francescana – Modena, Italy (3 Michelin stars)

Located on Via Stella, this restaurant opts for a simple yet elegant contemporary design, highlighted by unique art, reflecting Chef Massimo Bottura’s passion for both creativity and cuisine. The menu blends Modena and Emilia specialties, like Parmesan, balsamic vinegar, and tortellini, with playful reinterpretations of international classics. Additionally, the wine list features unique labels from small-scale producers alongside top selections from renowned wineries.

Zea – Taipei, Taiwan (1 Michelin star)

Zea is known for its 12-course tasting menu, which reflects Argentinian owner-chef Joaquin Elizondo Hourbeigt’s cultural roots. The menu blends the vibrant flavors of Latin America with the elegance of haute cuisine. Many ingredients are locally sourced, including those native to South America, showcasing a fusion of heritage and refined technique.

El Celler de Can Roca – Girona, Spain (3 Michelin stars)

This high-caliber restaurant celebrates contrasts, memories, and journeys. Its focus is on local ingredients, sustainability, and raising awareness of climate change. Its spectacular appetizers pay tribute to the evolution of its iconic dishes.  Owners Joan, Josep, and Jordi Roca also grow their own vegetables, ensuring the freshest ingredients make it to customers’ plates.

Granit – Colombières-sur-Orb, France (1 Michelin star)

This modern eatery features a striking glazed wine cellar, and the wine list favors Languedoc-Roussillon but offers variety with excellent pairings.  Chef Clément masterfully balances traditional flavors, like matured Aubrac beef with confit shallots, aubergine, and foie gras. 

Chef and owner Enrique Olvera’s iconic restaurant is one of Mexico’s most renowned dining spots.  Hungry customers are drawn to the seasonal tasting menu in its sleek, lively space, where tradition meets innovation. Dishes like scallop ceviche with egg salad and grilled Baja rockfish with butternut squash puree highlight this fusion.  The wine list also includes features an array of regional vintners, with some bottling exclusively for the restaurant.