Another day, another Salmonella outbreak. This time, the deadly bacteria has made its way to charcuterie meats.
The Centers for Disease Control and Prevention has launched an investigation into two Salmonella outbreaks that have affected 36 people in 17 states. The outbreaks are linked to popular Italian meats such as salami, prosciutto, and other meat in charcuterie or antipasto spreads. However, no specific brands have been directly related to the outbreak as of yet.
Of the 36 people who have fallen victim to the tainted meat, 12 have required hospitalizations. Thankfully, no deaths have been reported.
Since no official recalls have been issued, the CDC urges consumers to cook the meats until they achieve an internal temperature of 165 degrees F.
Salmonella symptoms include diarrhea, fever, vomiting, stomach cramps, and dizziness. Children aged five and under and people over 65 are at increased risk for life-threatening reactions if they ingest the bacteria.
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