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That’s Baller: Papi Steak’s $150 Birkin Bag Cocktail Has the Internet Talking — But You Can’t Keep the Bag

Miami’s Papi Steak is serving a $150 drink inside a Birkin bag—but you don’t get to keep it.

Iesha by Iesha
June 2, 2025
in That's Baller
Reading Time: 1 min read
That’s Baller:  Papi Steak’s $150 Birkin Bag Cocktail Has the Internet Talking — But You Can’t Keep the Bag

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Only in Miami could a drink go this viral. Papi Steak is making headlines with a luxury cocktail experience that’s all about flexing without fully cashing out.

The restaurant’s latest creation, called It’s Not a Bag, It’s a Cocktail, is served inside a bright orange Hermès Birkin bag, complete with a side of caviar.

Content creator Mister Lewis lit up social media when he posted a video of the drink being brought to his table, carried inside the iconic designer purse. The clip sparked confusion online, with many assuming the $33,000 price tag was for the whole setup. But nope, the drink only costs $150.

“The bag is more art/inspiration,” a rep from the restaurant confirmed in an email. “The cocktail itself only costs $150.”

Served with two glasses, one for sipping and one packed with caviar on ice, the drink is poured tableside and designed to turn heads. The menu item is available all day during service, and there’s no cap on how many guests can order it.

The drink includes Belvedere 10 vodka, Lillet Blanc, grapefruit oil saccharum, and a caviar pairing. It’s bold, over-the-top, and definitely made for the ’gram, even if the bag gets snatched right back by your server once the photos are done.

In short: it’s a cocktail, not a souvenir.

 

 

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Iesha

Iesha

I am a contributor at Baller Alert covering entertainment news, culture, and trending stories. I focus on delivering timely, accurate, and engaging content that keeps readers informed on what is happening in pop culture and beyond. My work highlights breaking news, celebrity updates, and stories that matter to the culture, with a commitment to clarity, consistency, and credibility.

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