Dunkin’ is expanding its plant-based options on menus nationwide. The company recently introduced the Southwest Veggie Power Breakfast Sandwich.
The 410 calorie sandwich features multigrain bread, a black bean patty from MorningStar, egg whites with spinach, bell peppers, and onions, topped with aged white cheddar cheese.
“Dunkin’ is proud to expand our plant-based offerings with the introduction of the new Southwest Veggie Power Breakfast Sandwich to meet the needs of our guests and provide the flexitarian and vegetarian options they crave to keep running any time of the day,” Jill Nelson, Vice President of Marketing & Culinary at Dunkin’ said.
9.7 million Americans have switched to plant-based diets, according to a recent study from Ipsos Retail Performance.
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