When it comes to Labor Day BBQs, the food may steal the spotlight, but the cocktails are the real MVPs that keep the party going.
Whether you’re flipping burgers or just chilling, the right drink can level up your whole day.
First up, the ‘gimlet’. Simple, refreshing, and always a crowd-pleaser. Just mix equal parts gin, lime juice, and sugar in a shaker, then strain into a chilled glass or over fresh ice.
If you’re feeling tropical, a ‘watermelon margarita’ is where it’s at. Fresh, juicy watermelon blended with a splash of lime and tequila? Yes, please! You can add muddled mint and fresh watermelon juice to the classic combination of blanco tequila, agave nectar, and lime juice.
For those who like their drinks a little stronger but still want something sweet, a ‘bourbon peach tea’ is the move. It’s smooth, flavorful, and just right for sipping while you kick back and enjoy the day. Just mix 2 oz of bourbon with 4 oz of cold peach tea, 1 oz of fresh lemon juice, and a touch of simple syrup if you like it sweeter and garnish with lemon and peach slices.
Last but not least, celebrate the unofficial end of rosé season with a fizzy mix of rosé wine, pamplemousse liqueur, raspberries, strawberries, lemon, and club soda.
No matter what your drink of choice is, the key to a great Labor Day BBQ cocktail is keeping it fun, refreshing, and easy to make.
