McDonald’s is facing a lawsuit after a recent E. coli outbreak linked to its popular Quarter Pounder burgers resulted in one death and 49 reported illnesses across several states. Colorado resident Eric Stelly, one of the 10 people hospitalized, filed the complaint on October 23, seeking $50,000 in damages for medical expenses and suffering.
According to the lawsuit, Stelly ate at a local McDonald’s on October 4 and began experiencing severe E. coli symptoms just days later. He tested positive for the infection and is still recovering. Stelly’s attorney, Ron Simon of Ron Simon & Associates, represents at least 10 other victims of the outbreak but Stelly is the sole plaintiff in the initial filing.
The Centers for Disease Control and Prevention (CDC) identified slivered onions and ¼-lb. beef patties, used exclusively in Quarter Pounders, as potential sources of the contamination. The outbreak has affected several states, including Oregon, Utah, Kansas, and Missouri.
McDonald’s has since removed the Quarter Pounder from menus in some states and halted the distribution of slivered onions in impacted areas. Chief supply chain officer Cesar Piña assured customers that all other menu items, including cheeseburgers and Big Macs, remain safe and available.
As McDonald’s faces growing scrutiny, attorney Ron Simon says more lawsuits may follow. “American consumers should be able to trust that the food they are served is safe,” he said, vowing to hold the company accountable.
The CDC urges those who experience severe E. coli symptoms, including diarrhea and a fever higher than 102°F, to seek medical attention immediately. Most recover within five days to a week, but the outbreak has raised concerns about food safety at one of the nation’s biggest fast-food chains.
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