Former Food Network chef Michael Chiarello passed away this weekend after suffering an allergic reaction.
According to his company, Chiarello died Saturday while being treated at the Queen of the Valley Medical Center in Napa, CA as the result of a fatal allergy attack.
Gruppo Chiarello announced Sunday what led up to their founder’s death, saying an acute allergic reaction resulted in anaphylactic shock, TMZ reported. They also say he was surrounded by friends and family in his final moments.
It’s unclear if the allergic reaction was food-related.
“We deeply mourn the loss of our beloved patriarch Michael,” the Chiarello family said in a statement. “His culinary brilliance, boundless creativity, and unwavering commitment to family were at the core of his being. He brought people together through the joy of shared meals, fostering lasting memories around the table.”
“As we navigate this profound loss, we hold dear the moments we cherished with him, both in his kitchens and in our hearts. His legacy will forever live on in the love he poured into every dish and the passion he instilled in all of us to savor life’s flavors,” Gruppo Chiarello ended.
The star chef had a long run on the TV show, “Easy Entertaining With Michael Chiarello,” which aired for 10 seasons on Food Network. He was also featured on hit series like “Top Chef,” “Chopped,” “The Next Iron Chef” and more, as well as appearances on other talk shows.
He’s survived by his wife, Eileen, and his four children. Michael was 61.
